| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Rice | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 3 | tb | Bacon grease or oil |
| 1 | c | Uncooked rice |
| 1 | cn | (10-oz) Rotel |
| 1 | Rotel can V-8 juice | |
| Salt & garlic powder to taste |
INSTRUCTIONS
Saute onion in grease until clear. Add rice and stir until golden. Add remaining ingredients and simmer, covered, 25-30 minutes. Add water if necessary. Turn off heat and let stand 5-10 minutes. MITZI AND BUDDY MCKINNEY SAN ANGELO, TX From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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