Name: Westcountry Rarebit
Ingredients: 3 tb Scrumpy or dry cider; 1 sm Apple peeled and grated; 85 g Westcountry cheese; such as Devon; ; Garland, Cornish; ; Yarg, Somerset; ; Cheddar or Dorset; ; Blue diced or; ; grated; 1 Thick slice bread toasted on one side; buttered on the; ; other and; Spread with a little English grain; ; mustard or chutney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Cornish	Frances, Bissell’s, Kitchen	1	servings

INGREDIENTS

3	tb	Scrumpy or dry cider
1	sm	Apple peeled and grated
85	g	Westcountry cheese; such as Devon
		; Garland, Cornish
		; Yarg, Somerset
		; Cheddar or Dorset
		; Blue diced or
		; grated
1		Thick slice bread toasted on one side; buttered on the
		; other and
		Spread with a little English grain
		; mustard or chutney

INSTRUCTIONS

Put the cider and apple in a saucepan and heat gently. Stir in the cheese
and when melted, spoon over the bread, butter side up, which you have
placed in an ovenproof dish.
A more substantial dish is made with slices of cooked pork sausage, placed
on the toasted mustard bread, over which you pour the cheese and apple
melted in cider.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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