Name: Western Barbecue Sauce
Ingredients: 1 3/4 c White vinegar; 2 tb Tabasco sauce; 2 tb Sugar; 1 tb Salt; 2 tb Ancho chile powder; 1 tb Cumin; 1 tb Freshly ground black pepper

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CATEGORY	CUISINE	TAG	YIELD
		Condiments, Sauces, Grilling, Bar-b-q	1	servings

INGREDIENTS

1 3/4	c	White vinegar
2	tb	Tabasco sauce
2	tb	Sugar
1	tb	Salt
2	tb	Ancho chile powder
1	tb	Cumin
1	tb	Freshly ground black pepper

INSTRUCTIONS

Mix all ingredients together and use to baste beef tenderloin. The recipe
yields approximately 2 cups of sauce.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3630 )
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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