| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 10 | Servings | |
INGREDIENTS
| 4 | Bacon strips; diced | |
| 1 | lg | Onion; chopped |
| 1/3 | c | Lentils; dry |
| 1 1/3 | c | Water |
| 2 | tb | Ketchup |
| 1 | ts | Garlic powder |
| 3/4 | ts | Chili powder |
| 1 | ts | Cumin, ground |
| 1/4 | ts | Red pepper flakes, dried |
| 1 | Bay leaf | |
| 1 | cn | Tomatoes, whole (16 oz) with liquid, chopped |
| 1 | cn | Pinto beans; drained (15 oz) |
| 1 | cn | Kidney beans; drained (16oz) |
INSTRUCTIONS
Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.
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