| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Main dish | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Idaho Great Northern beans |
| 1/2 | lb | Idaho Pinto beans |
| 1/2 | ts | Salt |
| 4 | sl | Bacon, diced |
| 1/2 | c | Chopped onion |
| 1/3 | c | Molasses |
| 1/4 | c | Brown sugar |
| 1 1/2 | ts | Dry mustard |
| 1/8 | ts | Cloves |
| 1 | ts | Grated orange peel |
| 1 | Orange, peeled and diced | |
| 1 | lb | Frankfurters |
| Orange wedges, for garnish |
INSTRUCTIONS
Soak beans according to directions. Add salt and simmer 1 hour. Saute bacon. Drain beans, reserving bean liquid. In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid. Cover and bake in a 325-degree oven 3 to 4 hours. Arrange frankfurters in beans. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary. Garnish with orange wedges. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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