| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Tex-Mex | Beef, Casseroles, Dairy, Main dish, Tex-mex | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Onions, chopped |
| 1/4 | c | Celery, chopped |
| 15 | oz | Can chili without beans |
| 1/4 | t | Pepper |
| 2 | c | Corn chips, slightly |
| Crushed | ||
| 1 1/2 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Brown meat, add celery and 3/4 cup of onions; saute until just tender. Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim. Sprinkle center with remaining cheese and onions. Cover and bake at 350~ for 10 minutes or until piping hot. To serve, border casserole with corn chips. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 487
Calories From Fat: 305
Total Fat: 33.7g
Cholesterol: 106.9mg
Sodium: 777.2mg
Potassium: 683.9mg
Carbohydrates: 17.8g
Fiber: 3.2g
Sugar: 4.8g
Protein: 27.9g