Name: Western Egg Casserole
Ingredients: 3 cn (4-oz) green chilies; drained and chopped; 1 1/2 lb Monterey Jack cheese; grated; 2 ts Seasoned salt; 1 ts Pepper; 12 Eggs; lightly beaten; 3/4 c Evaporated milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

3	cn	(4-oz) green chilies; drained and chopped
1 1/2	lb	Monterey Jack cheese; grated
2	ts	Seasoned salt
1	ts	Pepper
12		Eggs; lightly beaten
3/4	c	Evaporated milk

INSTRUCTIONS

Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on
the bottom of the dish. Spread half of the cheese over the chilies.
Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies,
cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over
cheese mixture. Bake at 350&deg; for 35 minutes. Cool slightly. Cut into
squares to serve.  Yield: 8 servings.
MORIN M. SCOTT, JR.
HOUSTON, TX
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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