| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | (28 oz) chopped tomatoes in puree |
| 1 | c | Uncooked rice, cooked according to directions on pkg |
| 1 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1 | ts | Salt |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Brown beef; drain. Stir in tomatoes, rice, green pepper, onion, and seasonings; mix well. Cover and simmer about 30 mins. Top with cheese; cook until cheese melts. Type 3: Hamburger--30# of hamburger--tired of chili, hamburger patties, meatloaf and spaghetti sauce. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <[email protected]>
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