| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kentucky | Bbq, Sauce | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Water |
| 1 | c | Plus 2 tablespoons catsup |
| 1/3 | c | Worcestershire sauce |
| 1 1/2 | t | Ground red pepper |
| 1 | t | Paprika |
| 1 | t | Dry mustard |
| 3/4 | t | Garlic salt |
| 3/4 | t | Onion powder |
| 3/4 | t | Pepper |
INSTRUCTIONS
Combine all ingredients in a saucepan. Cook over medium heat 20 minutes. Use to baste chicken or ribs. Makes 3 cups Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 365
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 4691mg
Potassium: 1600.9mg
Carbohydrates: 85.8g
Fiber: 3.2g
Sugar: 61.9g
Protein: 4g