| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kentucky | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1/2 | c | Heinz ketchup |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 3 | ds | Cracked black pepper (up to 4) |
| 2 | ts | Soy sauce |
| 2 | tb | Quaker State 10W-30 motor oil |
| 3 | tb | Lea & Perrins Worcestershire sauce |
| 1 | pn | Oregano |
| 1 | tb | Lemon juice |
| 1/2 | ts | Black pepper |
| 2 | ds | Paprika (up to 3) |
| 2 | ds | Chili powder (up to 3) |
INSTRUCTIONS
All ingredients above are accurate except for Quaker State motor oil. Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No oil. Better when cooked for a while. Also, I realize that the above sauce violates the norms of purists on the list who abhor the use of ketchup in a sauce. My apologies to y'all. Try it and you'll love it. Posted to bbq-digest V5 #092 From: Richard Easley <Richard_Easley@baylor.edu> Date: Wed, 09 Oct 1996 11:57:05 -0600
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