| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Ground beef |
| 3 | tb | Oil |
| 3 | Cloves garlic; minced | |
| 3 | ts | Salt |
| 3 | lg | Onions; chopped |
| 3 | Green peppers; seeded and chopped | |
| 3 | ts | Chile powder |
| 3 | cn | (l lb each) tomatoes |
| 3 | cn | (l lb each) kidney beans |
| 2 1/4 | c | Uncooked rice |
| 1/2 | c | Chopped black olives |
| 2 1/4 | c | Shredded cheddar cheese |
INSTRUCTIONS
This isn't gourmet, but it sure is good, and a hit with kids. I got it from the Girl Scouts of America, when I was a Brownie Troop Leader. Obviously, it will serve the troop. You can use it for a meal for your kids' sleepovers. You can take it to a pot-luck. Brown ground beef in oil, until crumbly. Add next 5 ingredients and saute for 5 minutes. Mix in tomatoes, beans, and rice. Add water, as needed. Cover and let simmer. Check occasionally to see if more water is needed. Simmer approximately 30-45 minutes. Sprinkle olives and cheese on top. Cover for about 10 minutes, or until cheese is melted. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@primenet.com> on Feb 13, 1998
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