| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Ground, Beef | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | Egg, slightly beaten | |
| 1/4 | c | Bread Crumbs, dry |
| 1 | md | Onion, grated |
| 1 | tb | Salt |
| 3/4 | c | Chili Sauce |
| 1/4 | c | Grape Jelly |
| 2 | tb | Lemon Juice |
| 1 | c | Frankfurters *1 |
INSTRUCTIONS
*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through. Just before serving add franks and heat through. **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Feb 3, 1997.
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