0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Ground 6 Servings

INGREDIENTS

1 lb Ground Beef
1 Egg, slightly beaten
1/4 c Bread Crumbs, dry
1 Onion, grated
1 T Salt
3/4 c Chili Sauce
1/4 c Grape Jelly
2 T Lemon Juice
1 c Frankfurters *1

INSTRUCTIONS

cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion  and
salt. Shape into small balls. Combine in chili sauce, grape  jelly,
lemon juice and water in a large skillet. Heat; add meat balls  and
simmer until meat cooks through.  Just before serving add franks and
heat through.  **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by
Bill Spalding  <billspa@ICANECT.NET> on Feb 3, 1997.

A Message from our Provider:

“Famous last words: I did it my way”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 175
Total Fat: 19.1g
Cholesterol: 91.6mg
Sodium: 1631.5mg
Potassium: 535.3mg
Carbohydrates: 22.5g
Fiber: 2.7g
Sugar: 4.3g
Protein: 19.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?