| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Casseroles, Main dish, Meats, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | lb | GROUND BEEF |
| 16 | oz | CORN, GRN BEANS OR RED BEANS |
| 10 | oz | TOMATO SOUP OR JUICE |
| 1 | ts | ONION, CHOPPED OR POWDER |
| 1/2 | c | PICANTE SAUCE |
| 1 | pk | CORN BREAD MIX ** |
INSTRUCTIONS
BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A 9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40 MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN). Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
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