| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lexington, October96, Sauces and | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Apple cider vinegar |
| 1 | t | Salt |
| 1 | t | Celery seed |
| 1/2 | t | Cinnamon |
| 1/2 | c | Ketchup |
| 1/2 | t | Chili powder |
| 1/8 | t | Nutmeg |
| 1/2 | t | Brown sugar |
INSTRUCTIONS
Mix all ingredients together in a saucepan, bring to a boil, and remove from heat. Pour over meat. Recipe By : Real Barbeque Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 3440mg
Potassium: 442.4mg
Carbohydrates: 36.4g
Fiber: 1.8g
Sugar: 28.5g
Protein: 2.1g