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CATEGORY CUISINE TAG YIELD
Grains Lexington, October96, Sauces and 1 Servings

INGREDIENTS

1/2 c Apple cider vinegar
1 t Salt
1 t Celery seed
1/2 t Cinnamon
1/2 c Ketchup
1/2 t Chili powder
1/8 t Nutmeg
1/2 t Brown sugar

INSTRUCTIONS

Mix all ingredients together in a saucepan, bring to a boil, and
remove from heat. Pour over meat. Recipe By     : Real Barbeque  Posted
to bbq-digest V4 #22  Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 3440mg
Potassium: 442.4mg
Carbohydrates: 36.4g
Fiber: 1.8g
Sugar: 28.5g
Protein: 2.1g


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