| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Stoneware |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Baking potatoes; unpeeled |
|
|
Vegetable oil |
| 1 |
c |
Colby-jack cheese; shredded |
| 6 |
|
Cooked bacon slices; crumbled |
| 1/3 |
c |
Green onion; sliced |
| 1/4 |
c |
Barbecue sauce |
INSTRUCTIONS
Preheat oven to 450F. Using Garnisher, cut potatoes into 1/4" thick slices.
Using Kitchen Spritzer, generously spray both sides of potato slices with
oil. Place on 15" Round Baking stone. Bake 20 minutes or until lightly
browned; remove from oven. In 1-qt batter bowl, combine cheese, bacon and
green onion. Using Pastry Brush, generously brush potato slices with
barbecue sauce; sprinkle with cheese mixture. Return to oven. Bake 3-5
minutes or until cheese is melted. Yields: 24 slices.
Recipe by: Stoneware Sensations
Posted to MC-Recipe Digest by "Teri Sanford" <terily@tenet.edu> on May 08,
1998
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