| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads | 6 | Servings | |
INGREDIENTS
| 1 | Egg, cooked | |
| 1 | Lettuce, Boston, head | |
| 1/2 | lb | Spinach |
| 1 | Onion, sliced | |
| 2 | tb | Parsley, chopped |
| 1/4 | c | Vinegar |
| 1/2 | c | Salad oil |
| 1 | ds | Garlic powder |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard. Add salad oil, vinegar; Beat well. Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing. Toss lightly.
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