Name: Western Style Jalapeno Cornbread
Ingredients: 1 c Cornmeal; 1/3 c All-purpose flour; 1 tb Sugar; optional; 2 ts Double-acting baking powder; 1/2 ts Baking soda; 2 lg Eggs; beaten; 1 c Buttermilk; 1/3 c Onions; minced; 1 c Creamed corn; 8 ounce can; 2 tb Green peppers; minced; 2 tb Jalapeno peppers; chopped; 1/2 c Cheddar cheese; shredded

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Corn, Bread	6	Servings

INGREDIENTS

1	c	Cornmeal
1/3	c	All-purpose flour
1	tb	Sugar; optional
2	ts	Double-acting baking powder
1/2	ts	Baking soda
2	lg	Eggs; beaten
1	c	Buttermilk
1/3	c	Onions; minced
1	c	Creamed corn; 8 ounce can
2	tb	Green peppers; minced
2	tb	Jalapeno peppers; chopped
1/2	c	Cheddar cheese; shredded

INSTRUCTIONS

Combine dry ingredients in mixing bowl. In a separate bowl add the beaten
eggs and all the remaining ingredients, blending well. Add the two mixtures
together and stir only until moistened. Use a heavy cast iron skillet if
available; if not, use a 9-inch square baking dish. Grease the skillet or
dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35
minutes or until golden brown. Cool slightly and serve immediately.
Recipe by: Jo Anne Merrill
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (Katherine L Smith) on Dec 19, 1997

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