Name: Western Tofu Scramble
Ingredients: 1 pk Mori-Nu silken firm tofu; crumbled (10.5 oz); 2 ts Margarine; 1/4 c Green onion; chopped; 3/4 c Red pepper; in julienne strips; 1 c Mushrooms; sliced; 1 1/2 md Potato; 3 tb Picante sauce; Turmeric

Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Breakfasts	2	Servings

INGREDIENTS

1	pk	Mori-Nu silken firm tofu; crumbled (10.5 oz)
2	ts	Margarine
1/4	c	Green onion; chopped
3/4	c	Red pepper; in julienne strips
1	c	Mushrooms; sliced
1 1/2	md	Potato
3	tb	Picante sauce
		Turmeric

INSTRUCTIONS

Microwave potato for 5-6 minutes or use baked potato.
Cool and slice thin.
Add crumbled tofu to melted margarine in teflon skillet. Add 2 dashes of
turmeric and cook on high for 5 minutes.
Add vegetables and potato and cook 5 minutes or until vegetables are
tender crisp.
Stir in picante sauce and serve.
Makes two 1 1/3 cup servings.
From DEEANNE's recipe files

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