| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chutney, Canned | 1 | Servings | |
INGREDIENTS
| 4 | c | Ripe mango; peeled and sliced |
| 1/2 | c | Lime; *seeded and chopped |
| 1 | c | Onion; chopped |
| 1/2 | c | Fresh ginger; grated |
| 3 | Cloves garlic; peeled and minced | |
| 3/4 | c | White raisins |
| 2 | c | Light brown sugar |
| 1 | c | Apple cider vinegar |
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Mustard seed |
| 1 | ts | Crushed red pepper; * see note |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Makes 4 half-pints. Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently. Process for 15 minutes in boiling water bath. Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g Carbohydrate; 0mg Cholesterol; 714mg Sodium NOTES : * Chop lime by hand, try 1 1/2 teaspoon hab powder Recipe by: Judith Choate, Gourmet Preserves Posted to MC-Recipe Digest V1 #900 by shade <liveoak@polaris.net> on Nov 11, 1997
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