Name: What To Do with All That Zucchini Bread
Ingredients: 1 c Honey; 1 c Maple syrup; 3/4 c Oil; 3 c Zucchini milk; 1 c Chopped walnuts; 1 c Chopped dates; 1 ts Sea salt; 1 ts Cinnamon; 1 ts Ground cloves; 4 ts Baking soda; 2 c Unbleached white flour; 2 To 2-1/2 cups whole wheat; Flour; 1/2 c Wheat germ; To make zucchini milk,; Chop up into; sm Pieces, peel zucchini, but; Don't remove seeds. Put; In blender; A bit at a time to liquefy.

We take 100,000,000 silver dollars and lay them on the face of Texas. They will cover all of the state two feet deep. Now mark one of these silver dollars and stir the whole mass thoroughly…Blindfold a man and tell him…he must pick up one silver dollar…What chance would he have of getting the right one? Just the same chance that the prophets would have of writing…eight prophecies and having them come true in any one man.

Peter Stoner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Home cookin	6	servings

INGREDIENTS

1	c	Honey
1	c	Maple syrup
3/4	c	Oil
3	c	Zucchini milk
1	c	Chopped walnuts
1	c	Chopped dates
1	ts	Sea salt
1	ts	Cinnamon
1	ts	Ground cloves
4	ts	Baking soda
2	c	Unbleached white flour
2		To 2-1/2 cups whole wheat
		Flour
1/2	c	Wheat germ
		To make zucchini milk,
		Chop up into
	sm	Pieces, peel zucchini, but
		Don't remove seeds. Put
		In blender
		A bit at a time to liquefy.

INSTRUCTIONS

Preheat oven to 350°F.
Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt,
cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining
ingredients.
Spoon the mixture into 3 well oiled loaf tins and bake one hour or until
done. Cool in pan 20 minutes before turning onto a rack.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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