| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ham, Pork, Sauces | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Strawberry jam |
| 1/2 | c | Apple jelly, or apple-mint |
| 2 | T | Mustard, brown |
| 1 | T | Soy sauce |
| 1 | t | Lemon juice |
INSTRUCTIONS
In a small saucepan, warm the jam and the jelly until they have melted. Stir in the mustard, soy sauce and lemon juice. Heat gently until blended; use as a sauce or glaze over ham.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 88.9mg
Potassium: 5.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g