What’s In The Fridge? Ham Glaze

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Ham, Pork, Sauces	6	Servings

INGREDIENTS

1/2	c	Strawberry jam
1/2	c	Apple jelly, or apple-mint
2	T	Mustard, brown
1	T	Soy sauce
1	t	Lemon juice

INSTRUCTIONS

In a small saucepan, warm the jam and the jelly until they have
melted. Stir in the mustard, soy sauce and lemon juice. Heat gently
until blended; use as a sauce or glaze over ham.

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 88.9mg Potassium: 5.7mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g