| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | lg | Onion, grated |
| 1 | pk | Noodles, small package |
| 1 | cn | Mushroom soup |
| 1/2 | lb | Hoop cheese, grated |
| Salt | ||
| 1 | cn | Tomato soup |
INSTRUCTIONS
Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg
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