Name: Wheat Amber
Ingredients: 1 cn Kwoffit Bitter kit (hopped; Extract); 3 lb Light dry malt extract; 1 lb Crystal malt; 1/2 lb Wheat malt; Fuggles leaf hops; Kwoffit yeast

CATEGORY	CUISINE	TAG	YIELD
			54	Servings

INGREDIENTS

1	cn	Kwoffit Bitter kit (hopped
		Extract)
3	lb	Light dry malt extract
1	lb	Crystal malt
1/2	lb	Wheat malt
		Fuggles leaf hops
		Kwoffit yeast

INSTRUCTIONS

Steep the crystal and wheat malts. Boil the resulting mixture with   the
Kwoffit kit and the light extract. Add a small amount (up to 1/2  ounce) of
the Fuggles hops in the last minute of the boil. The result is
extravagantly tasty---very rich and full-bodied,  strongly hopped but not
tart. I am quickly becoming a believer in the value of  a little wheat malt
for adding flavorful body. It seems to work very  well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By     : Marc San Soucie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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