Name: Wheat Beer 2
Ingredients: 6 lb Wheat/Malt extract; 1 lb Honey; 3 c Crystal malt; 1 lb DME; 2 oz Hallertauer (boil 60; Minutes); 1/2 oz Hallertauer (finish 2 mins); Wyeast Bavarian wheat yeast

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
	Bavarian		54	Servings

INGREDIENTS

6	lb	Wheat/Malt extract
1	lb	Honey
3	c	Crystal malt
1	lb	DME
2	oz	Hallertauer (boil 60
		Minutes)
1/2	oz	Hallertauer (finish 2 mins)
		Wyeast Bavarian wheat yeast

INSTRUCTIONS

Cooled  overnight outside. Rack to new carboy next day and pitch  WYeast
Bavarian Wheat. This one turned out good. Light amber color, a bit on the
sweet side and I can taste a hint of clove.
Recipe By     : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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