Name: Wheat Beer 3
Ingredients: 6 lb Wheat/Malt extract; 1 lb Honey; 3 c Crystal; 2 oz Tetnanger (alpha 3.6) boil 1; Hr; 1/2 oz Tetnanger to finish 2 min; WYeast Bavarian Wheat; (from a previous batch)

God is glorified not only by His glory’s being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. God made the world that He might communicate, and the creature receive, His glory…both [with] the mind and the heart. He that testifies his having an idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation [i.e., his heartfelt commendation or praise] of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Bavarian		54	Servings

INGREDIENTS

6	lb	Wheat/Malt extract
1	lb	Honey
3	c	Crystal
2	oz	Tetnanger (alpha 3.6) boil 1
		Hr
1/2	oz	Tetnanger to finish 2 min
		WYeast Bavarian Wheat
		(from a previous batch)

INSTRUCTIONS

Cooled overnight outside, rack and repitch slurry from previous batch. This
ones a little lighter, I was expecting a big difference in the  hop taste
and aroma but the difference was very slight. Maybe there were too many
fermentables to let the hop taste through. Both brews have a  good kick
(sorry  about  the lack of gravities but I  brewed  during  finals week.)
Recipe By     : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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