| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Or, Brunch |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Wheat flour |
| 3/4 |
c |
Unbleached flour |
| 3/4 |
c |
Wheat bran — unprocessed |
| 2 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg whites — whipped |
| 1 1/2 |
c |
Buttermilk* |
INSTRUCTIONS
Prepare skillet with cooking spray and heat on medium until hot. In a
mixing bowl, combine flours, wheat bran, sugar, baking powder, cinnamon,
and salt. In another mixing bowl, combine vanilla, egg whites, and
buttermilk. Mix dry ingredients with wet ingredients just until moistened.
Ladle in the batter, using 2 or more tablespoons per cake. Cook for 2
minutes, then flip carefully and cook for 2 minutes more. Repeat with
remaining batter.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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