CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
2 1/2 |
ts |
Yeast; (7G) |
2 1/4 |
c |
Bread Flour; (188G) |
3/4 |
c |
Whole Wheat Flour; (132G) |
1 1/2 |
ts |
Salt; (7G) |
1 1/2 |
tb |
Sugar; (13G) |
1 1/2 |
tb |
Powdered Milk; (12G) |
4 1/2 |
ts |
Butter; (15G) |
1 1/2 |
c |
Warm Water; Less |
3 |
tb |
Warm Water; (300G) |
INSTRUCTIONS
Welbilt 'The Bread Machine' white bread cycle
>From: John Whitmore <whit@milton.u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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