| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker | 1 | Servings | ||
INGREDIENTS
| Pat Ballard (MGFN03A) | ||
| 1 1/8 | c | Water |
| 3 | tb | Honey |
| 1/3 | ts | Salt |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf. Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" <dtennant@spectra.net> on May 12, 1997
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