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CATEGORY CUISINE TAG YIELD
Breadmaker 1 Servings

INGREDIENTS

Pat Ballard, MGFN03A
1 1/8 c Water
3 T Honey
1/3 t Salt
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 t Yeast

INSTRUCTIONS

Put liquid ingredients in first, with yeast in last. Bake on light
setting, if you have one.  Makes a 1 lb. loaf.  Posted to MM-Recipes
Digest V4 #132 by "dtennant@spectra.net"  <dtennant@spectra.net> on May
12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1635
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 796.6mg
Potassium: 499mg
Carbohydrates: 346.5g
Fiber: 11.7g
Sugar: 52.9g
Protein: 46.6g


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