| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker | 1 | Servings | ||
INGREDIENTS
| Pat Ballard, MGFN03A | ||
| 1 1/8 | c | Water |
| 3 | T | Honey |
| 1/3 | t | Salt |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf. Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" <dtennant@spectra.net> on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1635
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 796.6mg
Potassium: 499mg
Carbohydrates: 346.5g
Fiber: 11.7g
Sugar: 52.9g
Protein: 46.6g