| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | c | Whole wheat flour |
| 1/4 | c | Wheat germ |
| 1 | ts | Salt |
| 1/2 | c | Water |
| 1 | c | All purpose flour |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Baking soda |
| 1/4 | c | Butter, softened |
INSTRUCTIONS
In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick all over with a fork, cut in 1 1/2 inch squares, brush with water and sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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