| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 2 | c | Ground oats* |
| 2/3 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking Soda |
| 2 | ts | Cinnamon, ground |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Shortening, soft |
| 2 | md | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Applesauce, sweetened |
| 1 | c | Raisins, optional |
INSTRUCTIONS
Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in applesauce and raisins (optional). Pour batter into greased 8-inch square baking pan. Bake in preheated moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day before serving. Makes one 8" cake. Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes". These date back to the 1950's.
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