Name: Wheat Free Pie Crust
Ingredients: 1 c AM Barley Flour OR- other flour; 1/4 c Oil; preferably cold; 3 tb Cold water

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
		Low-gluten	1	Pie crust

INGREDIENTS

1	c	AM Barley Flour OR- other flour
1/4	c	Oil; preferably cold
3	tb	Cold water

INSTRUCTIONS

Mix all ingredients well.  Press into pie plate with fingers.  Prick with
fork.  For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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