Name: Wheat-Free-Toll House Cookies
Ingredients: 3/4 c Soy flour; 1/4 c Potato starch flour; 1/2 ts Salt; 1/2 ts Baking soda; 1/2 c Margerine; 6 tb Sugar; 6 tb Brown sugar; 1/2 ts Vanilla; 1/4 ts Water; 1 Egg; Chocolate pieces; 1/2 c Chopped nuts

You cannot break men’s hearts by jesting with them, or telling them a smooth tale, or pronouncing a gaudy oration. Men will not cast away their dearest pleasures at the drowsy request of one that seems not to mean as he speaks, or to care much whether his request be granted or not. If you say that the work is God’s, and He may do it by the weakest means, I answer, It is true, He may do so; but yet His ordinary way is to work by means, and to make not only the matter that is preached, but also the manner of preaching instrumental to the work.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Allergy rec, Cookies	1	Servings

INGREDIENTS

3/4	c	Soy flour
1/4	c	Potato starch flour
1/2	ts	Salt
1/2	ts	Baking soda
1/2	c	Margerine
6	tb	Sugar
6	tb	Brown sugar
1/2	ts	Vanilla
1/4	ts	Water
1		Egg
		Chocolate pieces
1/2	c	Chopped nuts

INSTRUCTIONS

Sift together flours, salt and baking soda. Blend margerine, sugars,
vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in
chocolate pieces and nuts. Drop by well-rounded teaspoons onto cookie
sheet. Bake 10-12 minutes at 375 (F) [190 (C)].
NOTES : [adapted from The Food Allergy Cookbook]
Posted to MC-Recipe Digest V1 #884 by Diana Stephens
<mdstephe@ix.netcom.com> on Nov 4, 1997

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”