Wheat-free-toll House Cookies

[Christian love] is that benevolent disposition or kindness which consists in good-will to all creatures, and which leads us, as we have opportunity to promote their happiness… Such is love – not a mere natural amiableness of temper—not a soft, weakly, disposition. No! but a fruit of the Spirit. It is a benevolence, which is the result of regeneration; cherished by a sense of God's love to us in Christ Jesus; guided in its exercises by the Holy Scriptures; and directed, as its end, to the glory of God.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Allergy rec, Cookies	1	Servings

INGREDIENTS

3/4	c	Soy flour
1/4	c	Potato starch flour
1/2	t	Salt
1/2	t	Baking soda
1/2	c	Margerine
6	T	Sugar
6	T	Brown sugar
1/2	t	Vanilla
1/4	t	Water
1		Egg
		Chocolate pieces
1/2	c	Chopped nuts

INSTRUCTIONS

1997    
Sift together flours, salt and baking soda. Blend margerine, sugars,
vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir
in chocolate pieces and nuts. Drop by well-rounded teaspoons onto
cookie sheet. Bake 10-12 minutes at 375 (F) [190 (C)].  NOTES :
[adapted from The Food Allergy Cookbook] Posted to MC-Recipe  Digest V1
#884 by Diana Stephens <mdstephe@ix.netcom.com> on Nov 4,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1973 Calories From Fat: 681 Total Fat: 82.3g Cholesterol: 186mg Sodium: 1904.6mg Potassium: 1430.4mg Carbohydrates: 295.2g Fiber: 20.1g Sugar: 157.5g Protein: 40.9g