| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains, Dairy | Biscuits | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Vegetable oil |
| 1 | c | Cane or sorghum molasses |
| 2 | Eggs, beaten | |
| 2 | t | Vanilla |
| 1 | c | Raisins or |
| 1/2 c. ea. | ||
| chopped nuts and raisins | ||
| 1 1/2 | c | Wheat germ |
| 2 | c | Rolled oats |
| 3/4 | c | Whole wheat flour |
| 3/4 | t | Salt |
| 1/2 | c | Dry milk powder |
INSTRUCTIONS
Combine the first seven ingredients in a large bowl. Sift in the remaining ingredients. Stir until well blended. Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 3146
Calories From Fat: 1730
Total Fat: 196.5g
Cholesterol: 376mg
Sodium: 1954mg
Potassium: 3086.1mg
Carbohydrates: 300.2g
Fiber: 31.4g
Sugar: 106.2g
Protein: 68.7g