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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains, Dairy Biscuits 1 Servings

INGREDIENTS

3/4 c Vegetable oil
1 c Cane or sorghum molasses
2 Eggs, beaten
2 t Vanilla
1 c Raisins or
1/2 c. ea.
chopped nuts and raisins
1 1/2 c Wheat germ
2 c Rolled oats
3/4 c Whole wheat flour
3/4 t Salt
1/2 c Dry milk powder

INSTRUCTIONS

Combine the first seven ingredients in a large bowl. Sift in the
remaining ingredients.  Stir until well blended. Drop batter from a
teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F
for 10-12 minutes.

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Nutrition (calculated from recipe ingredients)
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Calories: 3146
Calories From Fat: 1730
Total Fat: 196.5g
Cholesterol: 376mg
Sodium: 1954mg
Potassium: 3086.1mg
Carbohydrates: 300.2g
Fiber: 31.4g
Sugar: 106.2g
Protein: 68.7g


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