| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Vegetarian, Vegan, Main dish | 4 | Servings |
INGREDIENTS
| 2 | c | Ground seitan mix (see recipe) |
| 1/2 | c | TVP |
| Egg replacer for 2 eggs | ||
| 1/2 | c | Carrots; finely grated |
| 1/4 | c | Tomato paste |
| 2 | tb | Tomato paste |
INSTRUCTIONS
Prepare the egg replacer according to package directions. Mix together all the ingredients except for the 2 Tbs of tomato paste. Pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste. Bake at 350 deg for 35 minutes, or until firm. Serve with a whole grain bread, a cooked vegetable and a salad. Difficult to tell it's not meat. From the files of DEEANNE
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”