| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Master mix | 1 | Servings | |
INGREDIENTS
| 6 | c | Whole-wheat Flour |
| 1 1/2 | c | Instant Non Fat Dry Milk |
| 1 | c | Sugar |
| 1/4 | c | Baking Powder |
| 3 | c | Unbleached All-purpose Flour |
| 1 | tb | Salt |
| 1/2 | c | Wheat Germ |
| 2 | c | Vegetable Shortening |
INSTRUCTIONS
In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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