Name: Wheat, Pecan, and Raisin Bread
Ingredients: 1 Lb Loaf:; 3/4 c Water; 1 3/4 c Bread flour; 1/4 c Whole wheat flour; 1 ts Salt; 2 tb Sugar; 1 tb Butter; 1 tb Dry milk; (Or Equiv Liquid; ; Milk, Adj Water); 1 ts Yeast; 1/4 c Raisins; 1 3/4 oz Pecans; Crushed

I would propose that the subject of the ministry of this house, as long as this platform shall stand, shall be the person of Jesus Christ. I am never ashamed to avow myself a Calvinist, but if I am asked to say what is my creed, I think I must reply, “It is Jesus Christ.” The body of divinity to which I would pin and bind myself forever, God helping me, is Christ Jesus, who is the sum and substance of the gospel, who is Himself all theology, the incarnation of every precious truth, the all-glorious personal embodiment of the way, the truth, and the life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Breads	1	Servings

INGREDIENTS

		1 Lb Loaf:
3/4	c	Water
1 3/4	c	Bread flour
1/4	c	Whole wheat flour
1	ts	Salt
2	tb	Sugar
1	tb	Butter
1	tb	Dry milk; (Or Equiv Liquid
		; Milk, Adj Water)
1	ts	Yeast
1/4	c	Raisins
1 3/4	oz	Pecans; Crushed

INSTRUCTIONS

This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans
are added after the first kneading, about 25 minutes into the cycle.
Ardy >From: ardyk@tc.fluke.COM (Ardy Kong)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

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