Name: Wheat Thins
Ingredients: 1 3/4 c Whole wheat flour; 1 1/2 c White flour; 2. Mix in blender or beat; 1/3 c Oil; 3/4 ts Salt; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
		Snacks	6	Servings

INGREDIENTS

1 3/4	c	Whole wheat flour
1 1/2	c	White flour
		2. Mix in blender or beat
1/3	c	Oil
3/4	ts	Salt
1	c	Water

INSTRUCTIONS

Wheat Thins
1.    Mix in larg mixing bowl
3.    Add liquid mixture to dry, mixing well but as little as possible.
4.    Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
thick.  Mark with knife for size crackers desired, but do not cut through.
Prick each cracker a few times with fork. Sprinkle lightly with salt or
onion salt, if desired.
5.    Bake at 350&deg; until crisp and light brown, about 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

A Message from our Provider:

“Jesus: there is no substitute”