Name: Wheat Thins
Ingredients: 1 3/4 c Whole wheat flour; 1 1/2 c White flour; 2. Mix in blender or beat; 1/3 c Oil; 3/4 ts Salt; 1 c Water

We all know there is a fine line between faith and foolishness. Prudence would dictate that in most circumstances the church should build what it knows it could afford and not build solely on potentially misplaced faith. I realize this statement may not sit well with some readers, but too often we all (not just churches in building programs) plan first and pray later; we ask God to bless our mess, which is pure presumption on our part. If the church is building God’s vision in His timing, then moving in faith is not misplaced. If the church is moving forward with any other vision or timing, then there is no valid basis for faith.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
		Snacks	6	Servings

INGREDIENTS

1 3/4	c	Whole wheat flour
1 1/2	c	White flour
		2. Mix in blender or beat
1/3	c	Oil
3/4	ts	Salt
1	c	Water

INSTRUCTIONS

Wheat Thins
1.    Mix in larg mixing bowl
3.    Add liquid mixture to dry, mixing well but as little as possible.
4.    Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
thick.  Mark with knife for size crackers desired, but do not cut through.
Prick each cracker a few times with fork. Sprinkle lightly with salt or
onion salt, if desired.
5.    Bake at 350&deg; until crisp and light brown, about 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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