| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Olive oil or other vegetable oil |
|
|
Water |
INSTRUCTIONS
Put flour into a bowl. Make a hole in the center and put in the baking
powder, salt and oil. Add a tablespoon or two of water and stir vigorously.
If the dough won't stick together add more water, by tablespoons. You don't
want the dough to become a batter.
Divide the dough into balls about as big as a tangerine. Roll or pat (or
use a tortilla press). If you haven't got an electric press you'll need to
put each tortilla on a hot grill just until lightly toasted on each side.
Cover with a cloth or slip into a heavy duty plastic bag to keep.
Posted to CHILE-HEADS DIGEST V4 #221 by "Eeyore" <efalt@totacc.com> on Dec
1, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”