| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Nuts, Popcorn, Snacks | 10 | Servings | |
INGREDIENTS
| 6 | c | Popped popcorn |
| 2 | c | Pretzel sticks |
| 1 | c | Peanuts |
| 1/4 | c | Margarine or butter, melted |
| 3 | c | Wheat snack crackers |
| 1/4 | t | Onion salt |
| 1/4 | t | Garlic salt |
INSTRUCTIONS
Mix popcorn, pretzels and peanuts in large bowl. Drizzle with margarine. Stir in crackers. Sprinkle with onion salt and garlic salt; toss. Store in airtight container. Makes 10 cups. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 323
Calories From Fat: 126
Total Fat: 14.7g
Cholesterol: <1mg
Sodium: 866.4mg
Potassium: 174.5mg
Carbohydrates: 41.9g
Fiber: 2.9g
Sugar: <1g
Protein: 8g