| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Vegetarian | Soups &, Stews | 6 | Servings |
INGREDIENTS
| 1 | c | Soft Wheatberries |
| 1/2 | lb | Ground Turkey, Beef Or Chicken* |
| 1 | lg | Onion (Or 1/3 Cup Dried Onion), chopped |
| 1 | c | Celery, chopped |
| 1 | cn | (14.5 Oz) Del Monte Chunky Tomatoes Pasta Style |
| 1 | cn | (14.5 Oz) S&W Peeled Tomatoes, No Salt, chopped |
| 18 | oz | V-8 Juice (No Salt) |
| 2 | tb | Brown Sugar |
| 1/4 | c | Ketchup |
| Salt, to taste | ||
| Garlic Salt, to taste | ||
| Chili Powder, to taste | ||
| Cheddar Cheese, grated |
INSTRUCTIONS
Soak "berries" overnight in 2 cups of water. Drain & rinse. Bring 3 cups of water to a boil. Add wheatberries & bring back to a boil. Simmer for 2 hours, stirring occasionally. Saute ground meat in a little oil, then add onion & celery. Cook until clear. Combine "berries", meat mixture & the remaining ingredients. Simmer one hour, stirring occasionally. Serve topped with grated cheese. *may delete meat if vegetarian. Serving Ideas : Served with tossed salad and bread to feed a hungry group! NOTES : I got this recipe from a friend in the Cascade Bicycle Club. It doubles and triples easily for a crowd and freezes well also. Be sure to use the soft wheatberries not hard ones as they soften and cook easier. Recipe by: Cascade Bicycle Club member Posted to MC-Recipe Digest V1 #507 by GCRC21A@prodigy.com ( MARTI VERKUILEN) on 9 Ma, r 1997.
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