Name: Wheaten Bread
Ingredients: 2 c Coarse whole wheat flour; 2 c All purpose flour; 1/4 c Brown sugar; 1 ts Salt; 1 ts Baking soda; 2 ts Baking powder; 1/4 c Margarine; 2 Eggs; 3/4 c Buttermilk; 2 tb Oil; 1 tb Molasses

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	c	Coarse whole wheat flour
2	c	All purpose flour
1/4	c	Brown sugar
1	ts	Salt
1	ts	Baking soda
2	ts	Baking powder
1/4	c	Margarine
2		Eggs
3/4	c	Buttermilk
2	tb	Oil
1	tb	Molasses

INSTRUCTIONS

Taken from the Bakeries of Belfast website at
http://www.infolane.com/corweb/baker.html
Mix dry ingredients together in a large bowl. Cut in margarine with a
pastry blender. Beat eggs, add liquids and mix with dry ingredients. Turn
onto floured board and knead gently to form a loaf. Place in a 9x5 loaf
pan. Bake at 375 degrees for 55-60 minutes. The dough can also be baked in
a round shape on a baking sheet. After kneading, shape into a round and cut
with a knife about 1/2 inch deep, in a cross shape. It will take less time
to bake, about 45-50 minutes.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997

A Message from our Provider:

“Love – a gift from God”