Name: Wheaton Bread
Ingredients: 1 1/2 c Flour; 1 1/2 c Whole wheat flour; 1/3 c Sugar; 2 ts Baking powder; 1 ts Baking soda; 1 ts Salt; 1 c Buttermilk; 3/4 c Milk

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	servings

INGREDIENTS

1 1/2	c	Flour
1 1/2	c	Whole wheat flour
1/3	c	Sugar
2	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
1	c	Buttermilk
3/4	c	Milk

INSTRUCTIONS

Source: My Mother
Yield: 1 Loaf
Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk.
Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30
minutes. Reduce heat to 325* and continue to bake another 20-25 minutes.
When done, cool about 5 minutes, remove from pan and wrap in waxed paper,
then in tea towel. Serve warm or cooled.
Note: Sometimes I put sunflower, sesame or a combination of seeds on top
before baking. The first time I tasted this loaf I thought it was a yeast
bread. It is dense and firm and makes wonderful toast the next day! I hope
this is what you are looking for, Vlad.
Posted to JEWISH-FOOD digest by "Peggy Geromette" <pegger50@hotmail.com> on
Sep 10, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“If God is your Copilot – swap seats!”