| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Sauces | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 4 | ts | Cornstarch |
| 2/3 | c | Evaporated skimmed milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add milk and cook, stirring over Mediu heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the sauce warm or cool. Note: Refrigerate leftove sauce for up to one week. Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for 1/4 cup, 1/2-1 1/2 minutes for 1/2 cup. Recipe By : Associated Press, Bob b1744/AOL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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