| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Sauces | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 4 | t | Cornstarch |
| 2/3 | c | Evaporated skimmed milk |
| 1 | t | Vanilla |
INSTRUCTIONS
In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add milk and cook, stirring over Mediu heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the sauce warm or cool. Note: Refrigerate leftove sauce for up to one week. Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for 1/4 cup, 1/2-1 1/2 minutes for 1/2 cup. Recipe By : Associated Press, Bob b1744/AOL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: Because only the best will do”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 6.1mg
Sodium: 23.7mg
Potassium: 146.7mg
Carbohydrates: 25.2g
Fiber: 1.8g
Sugar: 21g
Protein: 2.5g