| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings, Meringue po | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Granulated sugar |
| 1 | T | Meringue powder |
| 1/2 | c | Water |
| 1 | c | Crisco |
| 1/2 | t | Salt |
| 1/2 | t | Flavoring |
| 1 | lb | Powdered sugar |
| 2 | T | Milk |
INSTRUCTIONS
Beat until thick granulated sugar, meringue powder and water and set aside. Cream together the balance of the ingre- dients. Then add 1/2 of first mixture and beat well and then add second half and do the same. Do not underbeat. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2369
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 2.4mg
Sodium: 1186.7mg
Potassium: 56.2mg
Carbohydrates: 604.3g
Fiber: 0g
Sugar: 603.3g
Protein: 1g