| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Peppers, Side dishes | 8 | Servings | ||
INGREDIENTS
| 5 1/2 | lb | Sweet potatoes — scrubbed |
| Adobo sauce — minced | ||
| And mashed to a paste — | ||
| (about 1 tbsp.) | ||
| 3 | tb | Unsalted butter — cut in |
| Pieces | ||
| Canned chipotle chiles in |
INSTRUCTIONS
1 1/2 2 Preheat oven 450F. Line a baking sheet with foil. Prick potatoes and bake in middle of oven for 1-1/1/2 hrs, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer, beat potatoes with chili paste, butter, salt and pepper to taste just until smooth and spread in buttered shallow 2 qt. baking pan.(Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temp. before proceeding). Reduce oven temp. to 350F. Bake potatoes, in middle of oven until hot, 20-25 minutes. Recipe By : MSBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When God saw you – It was love at first sight”