| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Cake flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.
Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8"
well greased pans, lined with greased waxed paper. Bake in preheated 375
degree oven for 20 to 25 minutes.
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